Do you grab a big bag of pet food from your local supermarket without looking at the label? Or are you overwhelmed by the seemingly countless number of ingredients you can’t even begin to pronounce or recognize?
Picking the best food for your dog can be a challenge. Some subtle—and not so subtle— ingredients in your dog’s food could be depriving him of proper nutrition or even be making him sick. We talked to holistic veterinarian Dr. Patrick Mahaney to break down the hidden dangers lurking in pet food and lay out some simple steps to improve your furry friend’s diet.
Quality over quantity
You would never give your dog low-quality junk food that could cause cancer, but sadly many pet parents are unknowingly doing just that. Many popular commercial foods are filled with ingredients dogs have difficulty digesting—like corn, beef, soy, and wheat—or even known carcinogens.
“The most important thing owners need to think about is the quality of the ingredients that go into their pet’s mouth every day,” Dr. Mahaney explains. “Most commercially available pet foods are made with feed-grade ingredients—those are the ingredients that have been deemed unfit for human consumption.”
What’s wrong with feed-grade ingredients?
There’s a higher allowable level of toxins, which then penetrate the food.
“Especially mold-based toxins that commonly grow on grains,” Dr. Mahaney adds. “These cause long-term problems like kidney disease, liver disease, and digestive problems.”
Feed-grade ingredients include:
- Non-specified meat meal
- So-called 4-D meat.